INSPECTION REPORT Health Protection 230917

PREMISES NAME Taco Del Mar (Surrey)		Tel: (604) 541-5456 Fax: (604) 541-5426
PREMISES ADDRESS 106 - 1797 152nd St Surrey, BC V4A 4N3		INSPECTION DATE December 21, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE December 23, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No sanitizer available in front prep area. 2. Sanitizer solution in spray bottle in back area measured 50-100 ppm. Corrective action: 1. Sanitizer was provided in labelled bucket with wiping cloths at front prep area. Quats sanitizer was measured at 200 ppm. Please ensure that sanitizer is always available in the front prep area to allow for food contact surfaces to be easily cleaned and sanitized. 2.Sanitizer solution in spray bottle was replaced and measured at 200ppm. Ensure that sanitizer is being replaced and measured to ensure it is at 200 ppm for adequate sanitizing. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not located on the premises. Corrective action: Display permit inside of the restaurant in a location that is in view of patrons. Date To Be Corrected By: Dec. 23,2016 Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Rodent bait station found inside restaurant under prep sink. Corrective action: Remove bait station from inside of the restaurant. Bait stations are to be used outdoors only as food and food contact surfaces may potentially become contaminated from bait and/or rodents that ingest the bait and die. Date To Be Corrected By: Dec. 23,2016 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Drink cooler at 4°C. -Walk in cooler at 1°C. All foods covered and stored off the floor. -Prep table inserts at 4°C. Below prep at 4°C. Scoops stored with handles outside of product. -Freezer satisfactory. All foods covered. -hot-holding table inserts (rice, beans, chicken, beef, pork, and sauces) measured above 60°C. Two of four units were turned off temporarily to lower product temperature. Do not turn off hot holding units as the food internal temperature may drop below 60°C and allow for the growth of potential pathogens. -temperature records available and up to date. -all hand washing stations (including staff washroom) provided with hot and cold running water, liquid hand soap, and single use paper towels. -no evidence of pests at time of inspection.