INSPECTION REPORT Health Protection ACLK-AGMUG3

PREMISES NAME Coconut Thai Restaurant		Tel: (604) 846-4489 Fax:
PREMISES ADDRESS 6 - 7355 Vedder Rd Chilliwack, BC V2R 3V4		INSPECTION DATE December 14, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) A-Ngun Phutyaem		NEXT INSPECTION DATE December 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew growing inside Corrective Action(s): Empty machine, scrub it with soap and water, spray with bleach sanitizer and allow to refill Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked by items in the sink and on the counter in front of the sink Corrective Action(s): Ensure the hand sink is free to allow for proper hand washing of food handlers Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Thawing done at room temperature Corrective Action(s): Thawing must be done in the refrigerator, under constant running cold water or in the microwave Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of cleaning required of food prep area -Under and around all equipment and storage items, lots of dirt and grease puddling under deep fryers -under shelves in the dry storage area -Wall above 2 compartment sink has mould growing Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors throughout the entire food preparation area must be replaced, there are at least 6 different types of tiles and most are peeling, cracking or coming up. Flooring must be replaced by June 1/16 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink equipped with soap and papertowels -bleach at 100ppm -dishwasher at 50ppm Cl

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AGMUG3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment