INSPECTION REPORT Health Protection CHAS-BR6P87

PREMISES NAME Columbus Lodge		Tel: (604) 597-3322 Fax:
PREMISES ADDRESS 8850 118A St Delta, BC V4C 6L5		INSPECTION DATE July 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Garisto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

27 residents currently residing at this Independent living facility. General sanitation is good. No obvious signs of pest noted. Handwashing stations are satisfactory. Sanitizer concentration for food contact surfaces is correct. Temperature of equipment (cooler, dishwasher) is satisfactory. Temperature log is maintained. Steam table was empty during the inspection and therefore unable to check temperature. The surface film is peeling off one ceiling tile and is hanging down. Operator stated plans have been made to replace all tiles. Ensure all spray bottles of chemicals are labelled. Hand sanitizer is available at the sink in the dining area. Recommend serving food items to the residents rather than offering self- service, including coffee and muffins. Kitchen staffs have FoodSafe and Health permit is posted. Discussed report verbally with chef John Nguyen.