INSPECTION REPORT Health Protection ALUI-CMSQF5

PREMISES NAME Orrange Kitchen & Bar		Tel: (604) 474-4424 Fax: (604) 474-4425
PREMISES ADDRESS 111 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE January 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian Orrange		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed on floor behind chest freezer near liquor walk in cooler, by floor behind ice machine Corrective Action(s): Ensure to remove all droppings and sanitize areas. Copy of pest control visit from this month is to be sent to EHO Correct by: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required : -underneath stoves/cooking line where grease has built up -Floors behind ice machine, chest freezer outside liquor walk in cooler -On top of main kitchen dishwasher Corrective Action(s): Clean above mentioned areas thoroughly. As discussed, if there are rodent droppings, it will be easier to differentiate between droppings and dirt Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less, ensure that inserts at line cooler are emptied within 4 hours as the covers remain off and the heat from the stove can warm the food up -All freezers at -18 deg C or less Hot holding units at 60 deg C or greater Low temp dishwasher measured 100ppm chlorine at plate surface Chlorine glasswasher measured 50ppm at chlorine -Pest control visit currently monthly, this may need to be increased if rodent activity persists -FOODSAFE certified staff on site