INSPECTION REPORT Health Protection ECAO-AVCPVU

PREMISES NAME Element Vancouver Metrotown Hotel (Level 3)		Tel: (604) 568-3696 Fax: (604) 558-5518
PREMISES ADDRESS 5988 Willingdon Ave Burnaby, BC V5H 2A7		INSPECTION DATE January 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rachelle Tambeau		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit posted inside kitchen Corrective Action(s): Post your Health Permit in the restaurant public place Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: NOTE: 3-door upright not in use -ensure it maintains foods at or below 4 deg C when back online -2-door 3 deg C (juice) -High Temperature Washer 72.7 deg C at plate level for second cycle -ensure it is warmed up at least 30 minutes prior to use otherwise warm up dry for the first cycle Chemical Controls: -QUAT sanitizer dispenser >200ppm as per test strips Wiping towels are single use then hampered used with spray sanitizer Daily tracking sheets maintained for fridges -Dishwasher should be monitored daily as well -template provided General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest control comes in regularly -live traps observed throughout Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water -ensure all handsinks are clear for use when facility is in use -one hot box was blocking the handsink NOTE: City of Burnaby Fetal Alcohol warning sign bylaw now includes it to be posted in men's washroom as well as women's -signs provided

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVCPVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment