INSPECTION REPORT Health Protection JKWK-CVTS9E

PREMISES NAME Parmeshar Sweet Shop & Restaurant		Tel: (604) 746-3339 Fax:
PREMISES ADDRESS 101 - 30519 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE September 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Bagri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 50 ppm chlorine sanitizer detected in sanitizer bucket for wiping down food contact surfaces. 100 ppm to 200 ppm required for chlorine solution. Corrective Action(s): Ensure the correct concentration of sanitizer is available for use for sanitizing food contact surfaces. 100 to 200 ppm chlorine solution required. Test concentration daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Food protected from contamination. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washroom is sanitary with fully stocked hand sink. Temperature monitoring of holding units in use. Take out containers and utensils are sanitary. 2-compartment sink in use. Bleach sanitizer in bucket after correction at 100 ppm. Dishwasher final rinse at 71.6C at the plate. Unit displayed 82C on the screen. This unit takes 15 minutes to warm up. Note: 71C or higher is required for inside the dishwasher to adequately sanitize. Ensure to check daily and service if temperature falls below 71C. The digital screen may read 82C even if it is not at 71C on the inside. Daily temperature checks for dishwasher available for review. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Stand up freezer at -16C.