Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-ATYQC7
PREMISES NAME
Witchcraft Bistro & Beer Market
Tel: (604) 380-3227
Fax: (604) 467-0426
PREMISES ADDRESS
22648 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K9
INSPECTION DATE
December 12, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Cori Struck
NEXT INSPECTION DATE
December 19, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: dried food debris observed on the meat slicer
Corrective Action(s): clean and sanitize the meat slicer every four hours while in continuous use
Violation Score: 5

Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: temperature records out of date, repeat violation
Corrective Action(s): maintain daily records of the refrigerator temperatures
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: broken glass and spilled foods on the walk in cooler floor
-floor drains plugged with grease and dirt, drain flies observed by the glass washer
Corrective Action(s): clean the floors to remove debris
-degrease and unplug the floor drains
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: dishwasher sanitizing records out of date, repeat violation
Corrective Action(s): maintain daily records of the dishwasher sanitizing cycle
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

glass washer final rinse 12.5 ppm iodine, test strips available
dishwasher final rinse 83C, manifold
all refrigerators 4C or lower
hot holding 60C or higher
quat sanitizing spray 200 ppm
all freezers -18C or lower
hand sink provided with soap and paper towels
UV fly trap clean