209 - Food not protected from contamination [s. 12(a)]
Observation: Various items in cooler unit are stacked on top of food items. Some piled three containers high, all without lids and bottoms of containers in direct contact with food items.
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Corrective Action(s): Ensure all items in coolers and freezers are covered, have lids, and food items are not in direct contact with the outside bottom of other containers from stacking without lids.
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Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Raw fish in sink thawing.
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Corrective Action(s): Frozen items are to be thawed at temperatures of less than or equal to 4 degrees Celsius. Either in water or in cooler unit. Facility can also use thaw function on microwave setting.
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Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Facility requires MAJOR CLEANING THROUGHOUT. State of cleanliness is currently unacceptable. Cleanliness standards have fallen considerably since previous two inspections.
The facility has two weeks to improve the state of the sanitation. Use this time wisely as ENTIRE KITCHEN must be cleaned from floor to ceiling.
Clean the following areas:
- Staff washroom
- Fronts, insides, seals, handles, shelves of coolers and freezers. Organize coolers and freezers as well.
- Walls, floors, pipes, shelves - anywhere food debris, dust, dirt or spider/insect casings/bodies are located
- Remove all organics at the end of the day
- Clean grease from floors and inside oven
- Behind all large equipment (including grill, freezers, storage shelves, etc.)
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***This list is meant to provide a guideline only. If more organic debris or dirt or grease is found then it must be cleaned. This includes back storage rooms as well
Corrective Action(s):
Violation Score: 15
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