INSPECTION REPORT Health Protection DNGG-CS6ULX

PREMISES NAME SFU Renaissance Coffee (AQ Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE May 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Containers for rice and fried onion storage stored in cabinet under handsink. Corrective Action(s): - Move food containers to another location. Do not store dry ingredients or any food directly under plumbing fixtures. [Correction Date: 25-May-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris, dirt, and grime accumulation noted under all shelving, refrigeration units, and 3-compartment sink in Room #3143. - Food debris, dirt, and grime accumulation noted under, between, and behind equipment and shelving in main preparation area. Corrective Action(s): - Thoroughly clean above noted areas and all other hard to reach areas. [Correction Date: 1-June-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Preparation Area - Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. - Upright 2-Door Display Cooler: 4C - Display Cooler: 4C - Under Counter Dairy Cooler: 3C - Sandwich Prep Cooler: 4C - Under Counter Freezer: -18C - Hot Holding (Rice): 68C - Hot Holding (Soup, Sauces): >60C - Dipper well in use. - Wiping cloths stored in 200 ppm QUATS - High Temperature Sanitizing Dishwasher: 75.9C at dish surface - Samosas are purchased cooked from another vendor and reheated onsite. 1. Provide vendor information. 2. Ensure that samosas are reheated to an internal temperature of 74C before serving. Room #3143 - Handsink supplied with hot and cold water, liquid soap and papertowels. - Stainless Steel Upright Double Door Cooler: 1C - Sliding Door Display Cooler: 4C - Single Door Display Cooler: 4C - 200 ppm chlorine bleach solution available for sanitizing food contact surfaces Lower Level - Single Door Upright Cooler: 2C - Double Door Upright Freezer: -18C (Units not in use at time of inspection). General - No signs of pest activity noted at time of inspection. - Food handlers use gloves. Proper glove use and handwashing practices reviewed. - FOODSAFE requirements in compliance. - Permit to Operate posted.