INSPECTION REPORT Health Protection JGUU-C49T8L

PREMISES NAME Pearl Fever Tea House		Tel: (604) 716-1284 Fax: (778) 285-2884
PREMISES ADDRESS 140 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE June 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Hsu		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed straws and tea containers stored underneath the hand washing station wall paper towel dispenser. Do not store items at this location as water dripping from washed hands could contaminate items underneath. Items removed at this time. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Moderate amount of fruit flies were cited near the mop sink area. Corrective Action(s): Implement Integrated Pest Managment (IPM) apporach. Improve sanitation, and hire professional pest control company to assess the facility and implement control measures. Correct this by: June 30 2021 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small portion of floor was sticky with spilled drinks/syrup. Corrective Action(s): Ensure floor is mopped frequently throughout the day to discourage pest attraction/breeding. Correct this by: immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observed a bottle of unlabelled spray bottle. Staff cited it as bleach sanitizer. Bottle was labelled at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing Hand washing station(s) equipped with hot and cold running water, liquid soap and paper towels General sanitation is adequate (with one exception in the violation section) Bleach sanitizer noted at 100ppm as per test strips. High temperature dishwasher final rinse cycle noted at 73 C 3 compartment sinks used for manual dishwashing. Washroom facility in a sanitary condition In-use utensils stored in a sanitary manner Adequate handwashing noted Staff demonstrates good hygiene (hair tied and aprons worn) Ice machine is in sanitary condition. Ice scoops stored adequately. Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of display cooler noted at 4°C Temperature of under the counter cooler noted at 4°C Temperature of ice cream freezer noted at -18°C Temperature of 2 doors upright cooler noted at 4°C Temperature of upright freezer noted at -18°C Temperature log available and up-to-date Accurate thermometers available in every refrigeration units Time tracking in place for cooked pearls that are held at room temperature. Cooling procedure for tea was discussed - no issues noted. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. *Follow up inspection is to be conducted on June 30, 2021. Please contact your district Environmental Health Officer if you have any questions.