INSPECTION REPORT Health Protection BWOI-AVPSVH

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE February 5, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE February 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Microwave oven requires cleaning. Handles to be cleaned daily Underside of counter above food preparation area requires cleaning Employee washroom requires cleaning Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several fluorescent light fixtures require replacing Deep fat fryer is leaking oil into bottom of unit Sandwich cooler not in operation. Technician has been called Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 121F and approx. 70ppm chlorine. Soap dispensed into wash cycle Hot holding at >60c Operator permit posted No pest problems noted