INSPECTION REPORT Health Protection DSOG-CVPV9X

PREMISES NAME Standing Egg Coffee		Tel: Fax:
PREMISES ADDRESS 109 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE September 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Soon Seob Shim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #RWOG-CVLUP6: - Cream rolls store inside the upright cooler at < or = 4C - High temperature dishwasher achieved 75.6C at the plate's level during the final rinse cycle. Ensure to properly set up the dishwasher prior to use (ie detergent, rinse aid) as per manufacturer's specification. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - No further actions required.