INSPECTION REPORT Health Protection ABRR-CGQVFD

PREMISES NAME Nanyang Supermarket - Meat		Tel: (604) 503-6918 Fax: (604) 503-6919
PREMISES ADDRESS 101 - 105 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE July 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fuh Li Ng (Esther)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted and following are observed: - Handwash station in meat cutting area is supplied with hot and cold running water, liquid soap and paper towel - Sanitizer at two compartment sink is measured at 200ppm quats solution - Walk-in cooler and front meat display cooler is less than 4C - Walk-in freezer is less than -18C - Storage practices are satisfactory - Equipment - knives, cutting board and meat saw is maintained in good sanitary condition - No evidence of pest activity is noted. NOTE: Operator signature is not required due to COVID 19 pandemic -