INSPECTION REPORT Health Protection MUPN-CTLSYJ

PREMISES NAME Save On Foods #995 - Bakery		Tel: (604) 465-4896 Fax:
PREMISES ADDRESS 19150 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE July 10, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Glenda Siemens		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Good food storage practices noted such as thawing in cooler √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in spray bottle √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Test strips present for monitoring sanitizer levels √ Equipment appeared to be in good working order √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ No concerns with staff hygiene or food handling noted during inspection