INSPECTION REPORT Health Protection 260582

PREMISES NAME Waves Coffee (Carleton)		Tel: (604) 473-9288 Fax:
PREMISES ADDRESS 4204 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE March 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Morad Samadi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - High temperature dishwasher is not meeting the minimum sanitzing temperature. After 4 runs. the maximum temperature reached was 69.3 degrees C. Final rinse temperature at the plate level must be 71 degrees C. -->Corrective action: Service the D/W ASAP. Must be capable of reaching 71 degrees C upon final rinse. - Single use/ disposable dishware and cutlery until serviced and follow-up takes place. - All previously washed dishware today must be sanitized again. Date To Be Corrected By : April 31 2024 Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Front handsink reset to prep sink is leaking at the faucet, significantly affecting under the basin. --> Corrective action: repair faucet so it no longer leaks. - Cold water at this sink was previously turned off to prevent leaking. All handsinks must be fully supplied with running hot and cold water. Date To Be Corrected By : April 31 2024 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted for change of ownership. General - Running hot and cold water available at all other sinks - Back handwash station and HW station at the far end of cafe (by ovens) is fully supplied. - 2 compartment sink present for manual warewashing. - QUATS available for surface sanitizing. * Concentration is slightly above 400 ppm. Call Ecolab to recalibrate to 200- 400 ppm. - All coolers at 4 degrees C or colder. - All freezers at - 18 degrees C or colder. - No hot holding at the time. * Ensure soups are reheated in the microwave before placing into hot holding. - No signs of pests. Contract is in place Terminix. - Health permit must be posted for customers to see. - Operator on site has foodsafe level 1 equivalent. --> valid until Feb 2029. * Ensure all handsinks are accessible. Do not obstruct with waste bins. Health Approval is granted today. Operator may apply for business license with City of Burnaby.