INSPECTION REPORT Health Protection JKWK-CK4V3A

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 825-6999 Fax: (604) 568-4097
PREMISES ADDRESS D130 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE October 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ronjot Sandhor		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Lime juice bottle is stored in a spray bottle but is unlabelled. Ensure bottle and food contents are labelled and only used for food. 2. Tray of diced tomatoes stored on the floor of walk in cooler. Corrective Action(s): 1. Ensure bottle and food contents are labelled and only used for food to prevent contamination of chemical bottles with food bottles. Only use bottles/containers which are food grade for storage of foods. 2. Ensure to always store food on dedicated shelving at least 15 cms off the floor. Both corrections required today. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer buckets and spray bottles with QUAT sanitizer and other chemicals need to be labelled. These bottles are only to be used for chemicals. Corrective Action(s): Ensure sanitizer buckets and spray bottles with QUAT sanitizer and other chemicals need to be labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pest activity at the time of inspection. Pest control program in place. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 to 400 ppm. Dishwasher final rinse at 50 ppm chlorine solution at the plate. Recommendation: daily chemical tests and logs is recommended to ensure chemical sanitizer is at correct concentration. Daily log sheet provided to operator. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Hot holding units at 60C to 65C. Stand up freezer at -16.5C. Walk in cooler at 3C. Front display cooler at 4C (chocolate milk).