209 - Food not protected from contamination [s. 12(a)]
Observation: Items staff has identified as being personal (food for pet) observed in reach-in freezer, in contact with store food products
Corrective Action(s): Staff may keep personal items, but items must be stored in a separate container and kept away or under food meant for customers.
Correct by: immediately
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
1. Heavy build up of food debris and/or grease throughout food preparation and storage areas.
2. Food preparation areas cluttered with excess cooking equipment
Corrective Action(s): 1. Deep clean is required in all areas. Focus on areas under, behind, and beside large appliances and shelvings (e.g. under sushi prep stations, beside deep fryer). Consider installing extra lighting so staff can see if areas are dirty or clean
Correct by: April 9, 2021
2. Remove unnecessary equipment or store equipment in a manner that allows area to be easily cleaned
Correct by: April 9, 2021
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1. Heavy build up of food debris and/or grease throughout food preparation and storage areas.
2. Food preparation areas cluttered with excess cooking equipment
Corrective Action(s): 1. Deep clean is required in all areas. Focus on areas under, behind, and beside large appliances and shelvings (e.g. under sushi prep stations, beside deep fryer). Consider installing extra lighting so staff can see if areas are dirty or clean
Correct by: April 9, 2021
2. Remove unnecessary equipment or store equipment in a manner that allows area to be easily cleaned
Correct by: April 9, 2021
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Several pieces of equipment on site that is broken or not in use (e.g. sushi prep cooler nearest kitchen, ice machine, rice cooker)
Corrective Action(s): Repair, remove, or label equipment so staff will not store potentially hazardous items in these equipment.
Violation Score: 3
404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)]
Observation: Ashy smell and ashes observed in staff washroom beside walk-in cooler. Staff has admitted to smoking on premises.
Corrective Action(s): Reeducate staff to not smoke on premises, as washroom is close to dry storage and next to walk-in cooler.
Correct by: immediately
Violation Score: 3
|