Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-AVJS8V
PREMISES NAME
Bon Accord Care Services Ltd		Tel: (778) 999-8770
Fax:
PREMISES ADDRESS
13350 Old Yale Rd
Surrey, BC V3T 3C7		INSPECTION DATE
January 31, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rengan Nagalingam		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Downstairs kitchen:
Cooler unit at 4C.
Meals are offered once a day for lunch and cooked daily.
High temperature dishwasher achieved a final rinse temperature of 71C at plate level.
No pest noted
Hand washing station satisfactory.
Chlorine sanitized stored in spray bottle and concentration was at 100ppm
Temperature log maintained.

Upstairs storage area:
Cooler units at 4C.
Freezer unit at -18C
No pest noted

Note: Ensure to maintain an active log record of pest reports onsite.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-AVJS8V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment