INSPECTION REPORT Health Protection DWAG-BFWRKU

PREMISES NAME Big Meat Shop		Tel: (604) 585-6100 Fax: (604) 498-1660
PREMISES ADDRESS 13643 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE September 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roshan's Big Bazaar Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid hand soap was not available at the hand washing station beside the display cooler. Corrective Action(s): Staff refilled the liquid hand soap at this hand washing station. Ensure single use paper towels, liquid hand soap, hot and cold running water are available at hand washing stations at all time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Display coolers & walk-in cooler maintained at 4C or less. Accurate thermometer available. - Freezer maintained at -18C. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - 3 compartment sink available for manual dishwashing. - Food products stored off the ground and organized. - Instructed the manager to clean and sanitize the meat cutter every at least every 4 hours. - Meat grinder was cleaned and sanitized after each use. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Maintain temperature records for all refrigeration units on a daily basis*.