INSPECTION REPORT Health Protection ABRR-B3LQUC

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE August 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dwayne Jacobson		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available in back kitchen area or at the front bar area Corrective Action(s): - Fresh prepared sanitizer solution measured at 200ppm chlorine residual - Prepare fresh solution everyday before the start of the shift and change solution every 2-3 hours Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - The two handsinks located at the cook line were blocked and not accessible. - One handsink has dishes stored in front of it - Second handsink was blocked with washed vegetables and was backing up Corrective Action(s): - Do not store any items in front or in the basin of the handsink. Ensure that it is easily accesible at all times - Designated hand sinks must only be used for handwashing and not for washing or rinsing other items - Place paper towel roll at an accesible distance at second handsink Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Cooked potatoes and sauteed onions and mushrooms were left near back door which was left open Corrective Action(s): - All food items must be covered, once cooled all cooked foods must be covered and stored in walkin cooler - Donot leave the back door open Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was left propped open at the time of inspection Corrective Action(s): - Keep the back door closed at all times or install a screen door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in washroom and at front coffee corner are adequately stocked - All coolers are measured temperature less than 4C - All freezers are functional and measured between -14 to -20C - Hot holding unit at cookline is greater than 60C - High temperature dishwasher is measured at 74C during final rinse cycle at the dish surface - Bar glass washer is measured at 12.5 ppm iodine - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - General sanitation is satisfactory. NOTE: Maintain temperature logs on consistent basis NOTE: Floor plans for Lounge area are submitted. Please submit to-the-scale drawings (three hard copies) including the legend for that. Also, submit full menu lounge area.