INSPECTION REPORT Health Protection ADIG-CTNT8M

PREMISES NAME Ralph's Farm Market - Store		Tel: (604) 532-3033 Fax:
PREMISES ADDRESS 22728 Fraser Hwy Langley, BC V2Z 2T8		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josh Penner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut and sliced melons in trays and containers are 10C indoors and 15C outdoors. Watermelon stored on ice, but ice is below food level. Ice was added during the inspection. Corrective Action(s): Ensure to monitor especially the outdoor sliced fruit. Or keep time as control and ensure these are purchased within 2hrs. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection of Food Store including Produce Department: General Food Store, Floor Areas, Grocery -Dry storage areas including Bakery are kept neat and organized. -Underneath dry storage area racks on the sales floor - no excessive food debris or litter. -Coolers for meats <4C. -Coolers for dairy <4C. -Walk in coolers for milk <4C. -Freezers <-18C Produce department: -Cut salads, fruit and other sliced trays are <4C. -Coolers <4C -Walk in Coolers <4C. -Hand sink is fully supplied with liquid soap and paper towels. -Operator cleans up cutting boards after trimming and cutting. -Minimal flies in produce area. -Washing area is clean and free of pooling water. -Sanitizer, Quats 200ppm.