INSPECTION REPORT Health Protection YLUU-CGQTQ5

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parminder Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # YLUU-CG8U3T of Jul-11-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Front display cooler ambient temperature 8.5-10C, internal temperature of cheesecake cake and Mocha 7.9C at the time of inspection. Correction: - Adjust the temeprature to < or = 4C. Date to be corrected by: July 13, 2022 Code 301 noted on Routine inspection # YLUU-CG8U3T of Jul-11-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitation in Some areas needs to be improved. - Can opener was greasy. - Cake packaging materials observed sitting on the floor againt the wall. - some hard to reach areas (showed to the owner) Correction: - clean the can opener - cake packaging cardbox need to be stored off floor. - Clean the hard to reach area. Date to be corrected by: July 13, 2022.

Comments

Follow up inspection conducted with the presence of 2 food operators. - The leaking evaporator and blower system has been replaced with a new one in the walk in cooler. The new system was in a very good working condition. Note: some chipped paint observed on the ceiling of the walk in cooler. Please scrap the chipped paint and prevent food from potential contamination.