INSPECTION REPORT Health Protection TGIL-CBPVKD

PREMISES NAME Rama Sweets & Restaurant		Tel: (604) 590-8821 Fax:
PREMISES ADDRESS 107 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE February 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shiv Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-CBPRL2 of Feb-15-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer solution was available on site to sanitize the food prep tables. Upon asking, staff stated that they were not aware of sanitizing the food prep surfaces. Staff couldn't find the bleach bottle during inspection. Correction: Food contact surfaces such as prep tables must be cleaned and sanitized regularly with an approved food grade sanitizer to prevent the risk of food contamination. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-CBPRL2) Observations: - Sanitizer pail was available on site & the concentration of bleach noted at 200ppm - Operator had valid FOODSAFE Level 1 certificate. - Chest freezer was repaired and the interior of the door was replaced with a smooth, impervious & easy to clean material. - Raw chicken was stored in the bottom shelves in walk-in cooler. - Temperature of walk-in cooler measured at 4C. - Mouse droppings were removed and the area was cleaned.