INSPECTION REPORT Health Protection AHEN-DHPRZ4

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE June 16, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE June 18, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer was not setup at the time of inspection. Corrective Action(s): Operator setup 100 ppm chlorine sanitizer in two sanitizer pails to santize surfaces. Ensure 100 ppm chlorine sanitizer is available to effectively sanitize dining tables and preparation surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were not available at the handsink in the front service area, and at the handsink in the staff washroom. Corrective Action(s): Operator re-stocked paper towels at both of the above-noted handsinks at the time of inspection. Ensure handsinks are supplied with liquid soap, hot and cold running water, and single-use paper towels to enable proper handwashing practices. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep. cooler was above 4 degrees C (measured at 9 degrees C). Corrective Action(s): Operator informed prep. cooler was below 4 degrees C prior to the lunch rush. Monitor the refrigeration temperature and maintain the prep. cooler at 4 degrees C or less; Correct today. Prep. cooler contained a small amount of vegetables and alfalfa sprouts at the time of inspection. Operator informed it was stocked with a small amount of food for the lunch rush. Ensure potentially hazardous food is stored/displayed at 4 degrees C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other coolers (for storage of potentially hazardous food intended for sale/service to the public) were at 4 degrees C or less. Note: Small cooler behind the entrance into the kitchen is for personal use of the Operator, and is not intended for food storage for the public. Pop cooler was above 4 degrees C, however is for storage of shelf stable beverages only. Freezers were at -18 degrees C or less. Hot-held rice was at least 60 degrees C internal temperature. Dishwasher final rinse chlorine sanitizer residual was at 100 ppm (minimal required: 50 ppm). 2-compartment sink was supplied with hot and cold running water. Liquid soap and paper towels were available. Operator on duty held valid FOODSAFE Level 1 course training (expiration date: March 18, 2030). No signs of recent pest activity were evident at the time of inspection. If you have any questions, contact the Environmental Health Officer.