INSPECTION REPORT Health Protection 233933

PREMISES NAME Little Caesars Pizza #490-012		Tel: (604) 467-8888 Fax:
PREMISES ADDRESS 11970 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE March 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # KMLN-CCCTLU of Mar-09-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in pizza cooler was 6 to 7C Correction: Ensure all potentially hazardous foods are kept below 4 C at all times. Adjust cooler, move food to walk in cooler and keep lids closed on inserts when not in use, CORRECT: immediately Code 301 noted on Routine inspection # KMLN-CCCTLU of Mar-09-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found grease build up in sanitizing sink of the 3 compartment sink, as well as food debris build up on dough mixer. Correction: Ensure all food equipment, sinks and dough mixers included, are kept in a sanitary manner. Wash and sanitize 3 compartment sink and dough mixer to remove grease and food build up before using today. CORRECT: today Code 302 noted on Routine inspection # KMLN-CCCTLU of Mar-09-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found multiple containers to have grease and food debris still on them after being washed 2. Found multiple containers stacked on drying rack before dry Correction: 1. Must ensure all equipment (inserts and lids) are washed and sanitized to remove all food debris and grease. Wash with soap and warm water, rinse with clean water, soak for 2 mins in sanitizer, then air dry. 2. Do not stack inserts inside one another while drying, stagger them so the water runs out. once dry then can stack. CORRECT: today

Comments

Cooler was repaired internal temperature was 2.2C Cleaning of equipment has been completed 3 compartment sink has been cleaned and kept in sanitary manner Air drying is being done correctly All foods are covered