INSPECTION REPORT Health Protection TCHI-CFNTDX

PREMISES NAME Baillie House Kitchenettes		Tel: (604) 450-4917 Fax:
PREMISES ADDRESS 11762 Laity St Maple Ridge, BC V2X 7G5		INSPECTION DATE June 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lottie Cox		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - General sanitation is good, no sign of pest noted at the time of inspection - Staff on-site has valid FoodSafe Albion Kitchen: - Cooler at 4 degree C freezer at -18 degree C and under. - Hand sink is fully stocked - Dishwasher has sanitation cycle Millers Kitchen: - Cooler at 0 degree C, freezer at - 15 degree C - Hand sink is fully stocked - Dishwasher has sanitation cycle Webstner Kitchen: - Cooler at 2 degree C, freezer at -13 degree C - Hand sink is fully stocked Ruskin Hall Kitchen - Cooler at 3.5 degree C, freezer at - 8 degree C - Hand sink is fully stocked - Dishwasher has sanitation cycle Haney Lane Kitchen: - Cooler at 2 degree C, freezer at - 7.2 degree C - Hand sink is fully stocked