INSPECTION REPORT Health Protection KMLN-C47TKW

PREMISES NAME Akasaka Japanese Restaurant (Pitt Meadows)		Tel: (604) 460-2059 Fax:
PREMISES ADDRESS 19175 122nd Ave Pitt Meadows, BC V3Y 2E9		INSPECTION DATE June 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Hong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Found hot water tap blocked by cutting board at the sushi bar. Corrective Action(s): Must have access to the hot water when washing hands. Corrected during inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and debris build up noted in hard to reach areas under equipment and shelving units, especially under cooking area. Corrective Action(s): A deep clean is required throughout to remove all grease and debris from the floors and surfaces. CORRECT: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found cardboard, newspaper and egg cartons lining shelves throughout premises. Corrective Action(s): Remove all cardboard and paper products from shelving units throughout premises, as material is not easily cleanable. CORRECT: 1 week. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Premises has a lot of equipment, and containers which are not being used or is found to be in excess making storage and access to areas difficult. Corrective Action(s): Remove all items that are no longer required, and reduce purchasing items in large volumes which cannot be easily stored. CORRECT: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 11 C or colder - Hot holding was 60 C or hotter - Dishwasher had a final rinse of 78 C at the plate and 185F at the gauge - Hand sinks had liquid soap, paper towel, hot and cold water - Wiping rags were in 200 ppm chlorine - No signs of pest activity noted during inspection