INSPECTION REPORT Health Protection SDHI-CGNVU7

PREMISES NAME Wal-Mart #5853 - Deli/Bakery		Tel: (604) 541-9015 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dana Purington		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers in retail, back bakery and deli areas at or below 4'C - All freezers in retail, back bakery and deli areas at or below -18'C - General sanitation is satisfactory during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in 3-compartment sink in deli measured at 200 ppm QUATs concentration - QUATs test strips are available on site - QUATs sanitizer in spray bottles (X3) measured at 200 ppm QUATs concentration with test strip - High-temperature dishwasher in bakery measured at 76'C at plate surface (above minimum required temperature of 71'C at plate surface) - All food observed stored at least 6 inches off the floor and covered - Equipment observed stored in a sanitary manner - No signs of pests during time of inspection - Pest control company contracted - UV fly traps are observed in place - Staff observed wearing clean uniforms Notes: - No signature due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.