Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B2UQL2
PREMISES NAME
Subway #17467		Tel: (604) 930-8689
Fax:
PREMISES ADDRESS
710 - 2783 Central City
Surrey, BC V3W 0T1		INSPECTION DATE
July 20, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
JGJ Foods Ltd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
All cooler units at 4C.
Hot holdings maintained food products at least 60C internally or above.
Temperature records maintained daily for cooler and hot holding units.
Walk-in freezer at -12C.
General sanitation is satisfactory.
3 compartment sink satisfactory.
Quats dispenser was at 200ppm and quats test strips were available.
hand washing stations satisfactory.
all food items stored at least 6 inches off the ground and properly covered.
as a reminder, FOODSAFE Level 1 certification issued prior to July 31, 2013 will expire on July 31, 2018. Ensure staff member renew their FOODSAFE Level 1 certification when needed. A copy of their certification should be kept on-site to demonstrate compliance.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B2UQL2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment