INSPECTION REPORT Health Protection MLUO-BE7S5P

PREMISES NAME Browns Socialhouse McCallum		Tel: (778) 548-7949 Fax:
PREMISES ADDRESS 170 - 1828 McCallum Rd Abbotsford, BC V2S 8A2		INSPECTION DATE July 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shanna Olson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some wiping cloths were found on on the prep counter tables. Corrective Action(s): Ensure all wiping cloths are stored in sanitizing buckets. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Kitchen area: Hand sinks supplied with liquid soap and paper towels. Sanitizer (quat) measured 200 ppm in buckets and spray bottles. Prep line coolers were at or below 4 deg C. Top portion was at 4-6 deg C. Line freezer was at -20 deg C. Hot holding (for gravy, soups, rice) was above 60 deg C. Food and food-related items were stored off the floor. Temperature log was available and up to date. Walk-in freezer was below -18 deg C. Walk-in cooler was at 2-4 deg C. Keg walk-in cooler was at 2-3 deg C. Ice machine was clean and scoop stored in sanitary manner. Staff washrooms were in clean and provided with sanitary supplies. Bar & Dining Areas: Bar hand sink provided with liquid soap and paper towels. Line coolers were at or below 4 deg C. Glassware washer had Iodine residual of 12.5 ppm. Dining room areas were clean. Washrooms maintained in sanitary condition and provided with sanitary supplies. Servers' area hand sink provided with soap and paper towels. Ice well kept clean and ice scoop kept separate. General sanitation was satisfactory. However, these are items that require addressing and to be included in the Cleaning Schedule: 1. Ceiling vents in the food prep area and dishwashing area have some debris build up and requires attention. 2. Step stool and ladder has debris/grime and they are used in the kitchen area and walk-in cooler and therefore require cleaning as well.