INSPECTION REPORT Health Protection KLAI-CP3TBU

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE February 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE February 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and dried on food buildup noted in the following areas: - Inside the upright coolers (back of house unit and the one beside the staff washroom). - Dish sink sprayer. Mouse droppings and debris noted on the floor below the dry storage rack beside the mop sink. Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition at all time. Clean the mouse droppings and monitor area for droppings. This could be from a previous issue and not a sign of a pest issue. If droppings reappear after cleaning, then you will need to reach out to an external pest control company. Date to be corrected by: Feb 23, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front of house handwash sink basin draining too slowly. Corrective Action(s): Get a plumber to look at the handwash sink or fix the sink yourself to avoid draining issue. Date to be corrected by: Feb 23, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C. All freezer units were at -18C. Hot hold units were holding food over 60C. General food storage practice acceptable. Did not observe any non-food grade materials holding food. 200 PPM QUAT detected in the sanitizer spray bottle. 3-compartment sink is used for manual warewashing. Mop bucket emptied after use.