INSPECTION REPORT Health Protection AHEN-C53PRT

PREMISES NAME Bear Creek Market		Tel: (604) 591-6182 Fax:
PREMISES ADDRESS 1 - 8776 140th St Surrey, BC V3W 5L3		INSPECTION DATE July 19, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Nirmalpal Kaur Pamma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Two floor spaces between cooking equipment had visible buildup of grease. 2. Cabinet below dispensing equipment in the food store area (near slurpee machine) had visible residue present in it. Corrective Action(s): Ensure staff clean the aforementioned areas to maintain them in a clean condition; Correct today. Operator advised staff to clean the floor between the cooking equipment during the inspection. Ensure staff continue to clean the hard to reach areas near the cook line more frequently to prevent build-up of grease/debris in the future as well. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Cleaning improvements were made to the floor near the cook line and shelving units above the 2-compartment sink. A small amount of buildup however was still present on the floor between cooking equipment (refer to code 306 for details).