INSPECTION REPORT Health Protection EMGE-AZFU2R

PREMISES NAME Anavets - Cocktail Lounge		Tel: (604) 792-6370 Fax:
PREMISES ADDRESS 46268 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE June 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher no residual chlorine detected 0ppm Corrective Action(s): Service to ensure minimum 50ppm Chlorine residual Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

When washing dishes, glass washer may be used with a final bleach dip. Wash glasses in glass washer and then soak in bleach/water solution (1 ounce bleach to one gallon water concentration, about 5-6 caps bleach with sink full). Use this method until glass washer is repaired to maintain at least 50ppm chlorine at final rinse.