INSPECTION REPORT Health Protection AFOK-BKMVPJ

PREMISES NAME Central Cafe		Tel: (604) 723-4812 Fax:
PREMISES ADDRESS 100 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rahat Rao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Samosas and patties stored in the hot holding unit only were not kept 60C or higher. Internal temperature of food product was only at 38C. Corrective Action(s): Food products were discarded. All hot foods must e kept at a temperature of 60C or higher. Violation Score: 15

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Observed pan of oil being used to deep fried food product. Larger pots within the 3 compartment sink had signs of usage for deep frying. Corrective Action(s): Facility does not have the adequate equipment to prevent the accumulation of grease vapor. Deep frying is to be ceased immediately until proper equipment are installed for deep frying. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease noted on the walls and floors in the back kitchen. Corrective Action(s): Facility needs to be thoroughly cleaned. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: staff unable to demonstate that he holds a valid foodsafe level 1 certification Corrective Action(s): staff should keep a photocopy of their valid foodsafe level 1 certification on-site to demonstrate compliance with the foodsafe leve 1 requirement.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspections conducted Cooler units at 4C Freezer units at -18C. Hand washing stations satisfactory. 3- compartment sink available.