INSPECTION REPORT Health Protection EMGE-BFNT9N

PREMISES NAME Paliottis Italian Kitchen & Bar		Tel: (604) 402-1202 Fax: (604) 402-1200
PREMISES ADDRESS 500B - 45850 Yale Rd Chilliwack, BC V2P 2N9		INSPECTION DATE September 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) 1110959 BC Ltd		NEXT INSPECTION DATE September 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple line/prep coolers running warm in grill area. Scallops 13C (using probe thermometer), cooked pasta 20C, calamari 15.5C. Corrective Action(s): Discard all potentially hazardous foods in back line prep coolers that are running warm. Do not use these coolers until repaired. All potentially hazardous foods to be stored in walk in cooler at less than 4C. Bring out small portions and place on ice to be used up within 2 hours until repaired. Operator has contacted a repair person who is scheduled to visit this afternoon. Do not use the prep/line coolers until they maintain less than 4C. Violation Score: 25

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not posted in an area visible to customers Corrective Action(s): Post Health Permit visible to customers Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sauces stored uncovered below soap dispenser Corrective Action(s): Moved sauces away from soap dispenser, do not store directly underneath Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Coolers running warm, prep line coolers near grill area. 10C-15.5C Corrective Action(s): Have serviced to maintain less than 4C Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats sanitizer spray bottles not labeled as per contents Corrective Action(s): label spray bottles with contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Line prep coolers running warn (see noted observed violations) Operator will discard all potentially hazardous foods currently in prep coolers immediately Prep coolers will not be used to store food until repaired to maintain food less than 4C Operator will store potentially hazardous foods in walk in cooler at less than 4C, take out small amounts to be used up within 2 hours, place on ice at prep coolers until repaired. Food held longer than 2 hours will be placed back into the walk in cooler at less than 4C Operator will not use the prep/line coolers until they maintain food less than 4C Temperatures will be logged of prep coolers and records kept on site