INSPECTION REPORT Health Protection MUPN-CNWTTL

PREMISES NAME A&W #0618		Tel: (604) 474-0234 Fax:
PREMISES ADDRESS 2150 - 1502 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Norman Phaneuf		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Time stamp system used for room temperature holding of sliced vegetables and sauces – no food found out passed expiry time √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good. *Minor grease build-up noted behind deep fryer however cleaning task was already assigned for someone to clean it later today - great √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location No concerns at this time. Keep up the great work.