INSPECTION REPORT Health Protection JGUU-BY5VM8

PREMISES NAME BBQ Chicken		Tel: (604) 498-1129 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE February 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seung gu Oh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A light bulb was missing in the dry storage area. Corrective Action(s): Replace the bulb. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen vent hood cover is cleaned and sanitized. The operator does not have a test strips for current Ecolab sanitizer (lactic acid). Operator is directed not to use this sanitizer until they acquire a test strip and verify its concentration. EHO showed alternative method using bleach. Oil spill behind the fryer is cleaned. Continue monitoring the spill behind the fryer. Sanitizer mixing instruction: 2ml bleach + 1L of water.