INSPECTION REPORT Health Protection RWOG-C4PTPK

PREMISES NAME Caffe Artigiano		Tel: (604) 420-4447 Fax:
PREMISES ADDRESS 104 & 105 - 2999 Underhill Ave Burnaby, BC V5A 3C2		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Willie Mounzer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - recommend increasing height of splash guard to prevent water from contaminating paper cups - sanitizer measured 200ppm chlorine - disinfectant available for high touch surfaces (seating area); ensure that contact time is reached - high temp dishwasher measured 77C at final rinse cycle - dipper well running for coffee stir spoons - cupping room is still for staff only Temperatures: - display cooler 2C - under counter coolers: 3C - prep cooler: 4C - milk cooler (back): 3C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.