INSPECTION REPORT Health Protection VCHN-CVNT4P

PREMISES NAME Bread & Cheese Eatery		Tel: (604) 540-2521 Fax:
PREMISES ADDRESS 301 - 1658 Fosters Way Delta, BC V3M 6S7		INSPECTION DATE September 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adrian Fehr		NEXT INSPECTION DATE September 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main preparation cooler inserts at ~ 6-7 degrees C. Lower section ambient air temperature ~ 4-8 degrees C. Internal food product temperatures of food products in lower section ~6-8 degrees C. Corrective Action(s): All cold potentially hazardous foods relocated to the walk in cooler. Note: premise is closed after 2pm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main preparation cooler inserts at ~ 6-7 degrees C. Lower section ambient air temperature ~ 4-8 degrees C. Internal food product temperatures of food products in lower section ~6-8 degrees C. Corrective Action(s): All cold potentially hazardous foods relocated to the walk in cooler. Note: premise is closed after 2pm. Service the main preparation cooler. Ensure unit is capable of maintaining 4 degrees C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks (2) provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles and in container. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 2-3 degrees C. Walk in freezer at -24 degrees C. 2 door cooler at 2 degrees C. Hot holding above 60 degrees C. Soups being prepared to be cooled in ice baths. Reminder to cool from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Preparation cooler for salads inserts and lower section at or below 4 degrees C. Drawer cooler at 4 degrees C. Under the counter freezer at -16 degrees C. Front area hand sink provided with liquid soap and paper towels. Under the counter cooler at or below 4 degrees C. Display cooler requires servicing and is not used at this time to store any cold potentially hazardous foods. Beverage cooler at ~ 10 to 15 degrees C. No cold potentially hazardous foods displayed. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.