Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-D2NSE3
PREMISES NAME
Dolar Shop		Tel: (604) 558-1606
Fax:
PREMISES ADDRESS
6078 Silver Dr
Burnaby, BC V5H 0H5		INSPECTION DATE
February 21, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Yuqian Zhang (Ruby)		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation:
- Broken floor tiles in the dish area and kitchen entrance hallway.
Corrective Action(s):
- Repair/ Replace.
Date to be corrected by: 1 month
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Water pooling observed on the floor near the 2 comp prep sink area. No leak observed from nearby pipes.
- Water pooling observed inside walk-in cooler due to melting food item.
Corrective Action(s):
- Dry up the area.
Date to be corrected by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are fully equipped.
- All coolers at 4C or below.
- All freezers at -18C or below.
- Hot held rice at 60C or above.
- Broth on continuous boiling.
- Glasswasher had 12.5 ppm iodine from the final rinse water.
- High temperature dishwasher reached 71C or above during the final rinse.
- QUAT sanitizer in buckets measured at 200ppm. Ensure sanitizer is available at each station in the kitchen.
- Ice machine is broken; ice is bought to be used for now.
- Ice cream mix inside the ice cream machine chamber measured at 4C or below.
- Self serving station (condiments & desserts display storage temperature all in compliance)
- Overall sanitation maintained.
- Monthly pest control monitoring done by 3rd party professional. No signs of pest observed at the time of inspection.
- Staff with valid foodsafe certificate present.