INSPECTION REPORT Health Protection ECAO-BZKSXU

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE March 29, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Peeled potatoes and vermicelli noodles soaking in water near the back door -operator indicates they have been there >2 hours. NOTE: this is a REPEAT infraction since the April 24, 2019 routine inspection -Correction Order issued Corrective Action(s): Once potatoes have been peeled and/or soaked it is a potentially hazardous food. Once dry vermicelli noodles are soaked they are a potentially hazardoes food. Discard foods immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A few wiping towels stored in just water in the back kitchen -used for cleaning counters Corrective Action(s): Store your rinsed wiping towels in the bleach sanitizer solution -ready for use Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: A number of foods in Walk-in cooler and display fridges not covered or only partially Corrective Action(s): Cover foods to protect from contamination Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken thawing on the counter -temperature measured at 4 deg C Corrective Action(s): Thaw potentially hazardous foods health safely: -Overnight in the fridge -under cool running water Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in dry storage shelves outside the Walk-in cooler NOTE: did not observe foods contaminated Corrective Action(s): Clean and disinfect daily Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage shelves outside Walk-in cooler are filthy -sticky, food debris -attractant for pests Corrective Action(s): Clean and disinfect daily Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Mouse droppings observed in dry storage foods area outside Walk-in cooler. -Oil deposits and food debris observed under cooking line -equipment stored under there Corrective Action(s): -Clean and disinfect all shelving area in dry storage areas daily -Remove all equipment from under cooking line -clean, disinfect and mop under cooking line daily Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C Dishwasher final rinse 78 deg C at plate level Sanitizer bleach solution >100ppm as per test strips WestSide Pest Control comes in monthly -activity noted in last report -operator to email me these reports for updates Follow-up inspection in 1 week