INSPECTION REPORT Health Protection 240899

PREMISES NAME Dana Hospitality (Telus House)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 4519 Canada Way Burnaby, BC V5G 4S4		INSPECTION DATE January 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water is leaking from dishwasher. Technician has been on-site to assess. Parts have been ordered & repair is scheduled for Monday. Corrective Action(s): Repair dishwasher so that it is in good working order and not leaking. Send email to Env. Health officer to confirm once repair complete. Correction date: Jan 14/19

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Freezers noted in previous report have been serviced/repaired and were at <= -18 deg. C. -Line cooler has been serviced -Paper towel present at handsink by sandwich prep area *Dispenser to be installed for paper towel. -Final rinse temp was 71.2 deg. C at dish surface after thermometer was run through twice. Ensure rinse temp is monitored daily to verify temperature is adequate to sanitize dishes. As there is no temperature gauge present, one should be installed OR Operator must obtain peak (min/max) thermometer or thermolabels to monitor.