INSPECTION REPORT Health Protection KLAI-CWBRQ9

PREMISES NAME Gurudwara Guru Teg Bahadar Sahib		Tel: (778) 714-3400 Fax:
PREMISES ADDRESS 5988 184th St Surrey, BC V3S 4N4		INSPECTION DATE October 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjiwan Vasir		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container of rice was sitting at room temperature for patrons' self-service. Internal temperature noted at 35.0C. As per food handlers, rice was cooked an hour ago. Corrective Action(s): **Issue corrected during the inspection** Have food handler reheat the rice to above 74.0C before putting into a hot hold unit to maintain above 60.0C. All potentially hazardous food must be served hot above 60.0C or cold below 4.0C, none of these food can be sitting at room temperature for self-service. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer spray bottle was available during the inspection. Corrective Action(s): **Issue corrected at the time of inspection** Chlorine sanitizer spray bottle was prepared during the inspection. 200 PPM chlorine residual detected. It is very important that food handlers have a sanitizer spray bottle prepared and readily available whenever food is being prepared. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings (3 - 5) noted on the floor below the 3-compartment dishwash sink. Corrective Action(s): Sweep, clean and sanitize the areas noted with pest droppings. Seal all holes that may lead to pests from entering the building. Monitor area. If problem persists increase your external pest service. Date to be corrected by: Today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing wall tiles noted along the cookline. Corrective Action(s): Replace the missing wall tiles so all surfaces in the cooking and food storage areas are smooth, easily cleanable and imprevious to moisture. Date to be corrected by: October 19, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4.0C or below. All freezer units were holding food at -18.0C or below. Food in hot hold units were held over 60.0C. General cleanliness satisfactory. Drain plugs available for the 3-compartment sink for manual warewashing.