INSPECTION REPORT Health Protection CPAK-BDHR6V

PREMISES NAME Best Pan Centre		Tel: (604) 507-0188 Fax: (604) 503-1192
PREMISES ADDRESS 104A - 12830 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE June 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nadeem Ahsan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below 4'C; Freezers operating below -18'C. -Paan station maintained in sanitary condition. -100ppm chlorine solution available in a bucket with wiping cloths in. Operator sanitizes the prep glass surface every morning and after each use. -General food storage practice is good. General sanitation of the facility is good. No concerns observed at this time. Please contact the health inspector for any questions or concerns.