INSPECTION REPORT Health Protection JPAK-CNCVEU

PREMISES NAME Swagat Indian Sweets and Restaurant		Tel: (604) 498-4488 Fax:
PREMISES ADDRESS 111 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Umed Singh/Rajendra Singh		NEXT INSPECTION DATE January 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small portion of raw meat was stored at room temperature; detected 18.9 C when measured with IR thermometer. Unsure how long that meat was at room temperature Corrective Action(s): Required operator to discard the meat. Education provided that when not in use, all cold potentially hazardous foods must be stored at 4 C or lower at all times. Meat discarded at the time of inspection Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Magnetic knife holder was greasy 2. Metal shelving for clean dishes was not maintained in sanitary condition Corrective Action(s): Required operator to clean and sanitize the magnetic knife holder. Ensure to clean and sanitize the knive that was stored on the holder prior to use. Metal shelving must be cleaned and sanitize as clean dishes/utensils go on it. Date to be corrected by: Immediately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available at the time of inspection. When inquired, operator started to make QUAT sanitizer. Sanitizers must be available for use at all times. Corrective Action(s): Required operator to make sanitizer at the time of inspection. QUAT was mixed with warm water to make ~200 ppm of QUAT at the time of inspection. Ensure to have sanitizer available all day. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings in the back corner of dry storage. No live rodent sighted at the time. Droppings seemed to be old but unable to confirm if active. As per previous reports, active infestation may be present. Corrective Action(s): Required operator to clean and sanitize the area. Regular cleaning must be conducted to see if the infestation is present and/or active. Date to be corrected by: Jan 25 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area was cluttered. Operator attempted to organize by re-locating the dough machine. Corrective Action(s): Required operator to clean and sanitize the area, organize to maximize usable space Date to be corrected by: Jan 25 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Three compartment sink used for manual ware washing for those items do not fit in the dishwasher QUAT sanitizer available; ensure to make sanitizer when opening for the day. Sanitizer must be regularly changed All coolers at 4 C or lower; all freezers at -18 C or lower. No hot holding units on at the time of inspection High temperature dishwasher in good working order; detected minimum 71 C at plate level after final rinse cycle.