INSPECTION REPORT Health Protection ACHN-CZJTNA

PREMISES NAME Cabin Fever Junction		Tel: (604) 491-4555 Fax:
PREMISES ADDRESS 2 - 7026 Pioneer Ave Agassiz, BC V0M 1A0		INSPECTION DATE January 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Duncan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Bags of dry ingredients observed stored directly on the floor. Corrective Action(s): Do not store food directly on the floor unless it is in pest proof containers. All food storage must be stored 6in off the floor. Please rearrange storage to ensure they are stored on the shelves. To be corrected by: Tomorrow, Jan 17, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below, one freezer not working - no storage - Bleach water sanitizer in bucket measure 200ppm - Two compartment sink available for manual dishwashing - No signs of pests - Staff has valid FOODSAFE certificate - Ice cream not currently sold, dipper well not in use - Temperature are checked once or twice a day and logs are maintained. >>> Please routinely check twice a day. Opening and closing.