304 - Premises not free of pests [s. 26(a)]
Observation: - Mouse droppings noted on the floor in the following areas: corner in staff washroom, adjacent to mop sink, between small white cooler and wall at front service counter
- Ants noted at back of premises
Corrective Action(s): - Clean areas where mouse droppings were noted and disinfect areas with bleach solution. Monitor for any further activity and ensure any additional droppings present are cleaned up promptly.
- Retain the service of a pest control technician to provide monitoring and control measures for rodents and ants. Provide copy of service report to EHO for review.
To be corrected by: 30-Jun-2023
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Gap noted at back door which could allow pest entrance
- Hole noted in ceiling above hot water tank
Corrective Action(s): - Address gap at back door and hole in ceiling so that entrance points are eliminated. Use pest proof materials (ie. metal, steel wool)
To be corrected by: 30-Jun-2023
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Flour noted on floor throughout food premises particularly behind cook line and under 3 door cooler
- Grease accumulation and food debris noted on floor under deep fryers
- Accumulation of grease soiled cardboard present behind cook line
- Cardboard and styrofoam which is deteriorating present under chest freezer and fridge/freezer at back of premises
Corrective Action(s): - Thoroughly clean floor to remove all flour, grease and food debris. Ensure all moveable equipment is pulled out and the floor underneath cleaned
- Remove all soiled cardboard from premises and discard.
- Remove cardboard and styrofoam as they are not suitable materials for a food premises. All surfaces must be smooth and washable.
- Organize shelving and ensure all items (food and non-food items) are stored off of the floor so that the floor is kept clear to allow for cleaning and monitoring for pest activity.
To be corrected by: 30-May-2023
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): - Glass container with white powder labelled as ant bait stored on shelving where food packaging and dry goods were stored. Label did not indicate specific substance. White powder noted sprinkled on floor at back of premises.
Corrective Action(s): - Remove substance from premises. Clean floor to remove substance from floor. Do not use pesticides within food premises.
The above was completed at the time of the inspection.
Per violation 306, retain the services of pest control technician.
Violation Score: 3
|