INSPECTION REPORT Health Protection AHEN-CPCV72

PREMISES NAME Huong Viet Vietnamese Restaurant		Tel: (604) 581-4710 Fax:
PREMISES ADDRESS 14667 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE February 24, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Trung Thi Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CPBUYM of Feb-23-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: One of the two deli slicer had food residue over it and it was last used approximately 3 days ago according to the Operator. Correction: Disassemble, clean, sanitize, and air dry the deli slicer; Correct today and prior to reusing it. Ensure the deli slicer is disassembled, cleaned, sanitized, and air dried at least every 4 hours between use and after final use each day.

Comments

Follow up inspection: -Deli slicer was observed to be in a clean condition. Operator informed they had disassembled it, cleaned, sanitized, and air dried it. -Reminder: Ensure to disassemble, clean, and sanitize the deli slicer at least every 4 hours between use and after final use each day. -Ventilation hood panels had been cleaned to remove accumulating grease debris. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.