INSPECTION REPORT Health Protection MLOO-CKZV2G

PREMISES NAME Church's Texas Chicken		Tel: (604) 847-0173 Fax:
PREMISES ADDRESS 02 - 45597 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE November 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pavandeep Bahia		NEXT INSPECTION DATE November 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Buckets of Quat sanitizer are not replaced in a timely manner. The sanitizer appeared to be cloudy and measured 0 ppm. Corrective Action(s): Ensure Quat sanitizer is replaced at least every 4 hours or when it becomes cloudy. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is broken as per staff. It is currently not in use. Repair technician has been contacted already. All equipment is washed manually using the three sink method. Corrective Action(s): Continue to use the three sink method for washing equipment. Contact health inspector for a reinspection once repairs have been completed. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bottles labelled hydrogen peroxide cleaner were used to store detergent. Corrective Action(s): Ensure the all cleaning agents are labelled properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available (after correction) - Dry storage areas are maintained - No signs of pests observed - Premises is well lit