INSPECTION REPORT Health Protection SDHI-CMWS86

PREMISES NAME Hazelmere Golf & Tennis Club Main Dining Room		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE January 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Ants observed upon entry into dining area from hallway. Staff cleaned up the ants and the area during time of inspection. Pest control company is contracted. Corrective Action(s): Monitor ants in the dining area and contact pest control to assess if the ant population increases, to assess and apply treatment as necessary. Ensure to clean up all food spills immediately to prevent ants from harbouring indoors. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted *no food preparation observed during inspection (dining room is closed today) Observations: - Walk-in coolers (X2) measured at or below 4'C - Walk-in freezer measured at -19'C - All preparation coolers measured at or below 4'C - No hot-holding during inspection *NOTE: temperature logs are maintained electronically but are not available for verification during inspection. Staff stated that they will be switching to manually writing the temperature checks moving forward. - General sanitation of premise is satisfactory - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Commercial chemical dishwasher measured at 100 ppm chlorine concentration with test strip - Lactic acid sanitizer in spray bottles (X2) measured at 272-700/704-1875 ppm DSBA/lactic acid with test strip - Ice machine and ventilation canopy observed in sanitary condition - Staff washroom observer in sanitary condition - Chemicals are stored away from food - All food observed covered and stored at least 6 inches off the floor - Raw meats stored away from ready-to-eat foods - Probe thermometers available on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.